Sushi Vs Sashimi | Difference Between Sushi and Sashimi

The Japanese are known for their valor all over the world. But little later only their exotic food items came to be known in the international cuisine. Amongst the many other food items, sushi and sashimi top the list.

What Is The Difference Between Sushi and Sashimi?

difference between sushi and sashimi

A lot of people tend to assume that both are the same, but if you have a deeper look into it, you could see that they are completely different, the process involved in the making taste and ingredients are varying drastically.

You need to read to understand what each means and It is more exciting to know about the other details of these tasty food items. Not many know the difference between sushi and sashimi. However, it is vital to know about it.

What is sushi?

Sushi
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Sushi is made using vinegared rice as a staple ingredient. You can either include meat, raw fish in it or make it without even including it as well. The significant ingredients used in the making of sushi are fermented rice and the vinegar extracted from the fermented rice.

This gives the pickled effect to the dish. Back in those days when war was ravaging the country, people wanted to store some fish by fermenting and pickling it. The method deployed to make sushi came very handily during that process.

Sushi is prepared using different ingredients according to one’s taste buds. However, the authentic Japanese flavor is obtained only if you make use of seaweed. This is mostly obtained along the shores of Southeast Asian countries, Japan and China. Sushi is a complete Japanese term that means sore.

What is sashimi?

Sashimi
Image by Sharon Ang from Pixabay

Sashimi is thin strips of meat or fish. The prime ingredient used in the making of sashimi is only meat and fish and not rice.

Sashimi is always raw in flavor and never cooked. Sashimi is made generally using fish and other sea creatures.

Very rarely, red meat like the horse is used in the making of sashimi. Sashimi is derived from the Japanese word that says pierced flesh.

What Is The Making Process Of Sushi?

  • You need to learn the process of extracting vinegar from the fermented rice. You could also store the fermented rice and vinegar in the refrigerator at low-temperature levels as the vinegar could get frozen. In case you are using fish or meat in the dish, you need to cut it into very small pieces.
  • The seaweed or any other covering for the meat and fish is to be rolled into a very thin sheet.
  • You need to keep the meat or fish in the middle, top it with rice and then roll it into sheets. This can be served separately or along with some dip or sauce.
  • In the United States of America, the flesh of crab is used to make sushi where it is cooked first and then wrapped up with rice and seaweed.
  • The flavor and taste of sushi are sore, but you can add other textures to the dish by using different flavors of sauces and dips.
  • Sushi can be served as a starter or as a full-course meal by itself.

What Is The Making Process Of Sashimi?

  • Sashimi is made using fish. It is always recommended to use sea fish instead of freshwater fish.
  • The shelf life of sea fish is much longer when compared to freshwater fish.
  • The common types of fish used in the making of sashimi are Tuna, King Fish, Squid, Snapper, Salman, etc.
  • Mostly, fish used in sashimi is of high-fat content. In case you buy a large fish for making sashimi, it is suggested to leave it overnight. This makes the preparation easier as the muscles of the fish get relaxed.
  • The most important thing to keep in your mind while making sashimi is having proper knives. If your knives are very sharp, then you can slice them very easily. Also, it is better if you buy filleted and cut fish.
  • The only preparation involved in the making of sashimi is cleaning the fish and slicing it right.
  • This is more than half the battle won. You can also make use of frozen fish to make sashimi.

Sushi Vs Sashimi : Ways of Serving And Eating

Chopsticks should be used to eat sushi. You can also use your hands if it’s hand rolls or nigiri.

Have pickled ginger in between having different types of sushi as it aids digestion.

You need to have it separately and not mix it with soy sauce.

While dipping into soy sauce, it has to be very light as already the fish contains sour elements in it.

If the sushi contains other spices like mayonnaise, then you need not dip it into soy sauce. Don’t eat sushi completely in a bite. You need to eat it step-by-step.

Sashimi is raw meat or thinly sliced fish, so it needs some condiments to go along with it. Shredded radish, grated. Garlic, ginger, wasabi paste, or some of the sides that go well with sashimi.

Knowing the difference between sashimi and sushi will clear all your doubts on how to serve both delicacies.

Sushi Vs Sashimi : What Is The Health Benefits And Risks?

Both are very rich in nutrients as they contain seafood and other protein-rich meat. Sushi is quite high in calorie content due to the incorporation of rice. Due to its raw nature, people having very low levels of immunity, and pregnant women are not supposed to eat it. You could buy the fish labeled safe for sushi and sashimi to stay away from the high levels of mercury.

Conclusion

A brief read of the details provided above clears the doubt you hold on your mind as to what is the difference between sushi and sashimi?

Though sushi and sashimi are very popular dishes across Japan and other parts of the world, the popularity is gained in higher levels only by sushi because of the nature of cooking used by it.

Not everyone around the world is comfortable eating raw food items. However, the way of presentation and the preparation is what makes the difference between an amateur chef and authentic Japanese restaurant sushi and sashimi.

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